Tom de Terre | Tom de Terre - Pies from the North

British Pie Awards — Small Producer Award Winner · 2× Gold · British Pie Awards · Food Standards Agency — 5 Rating · Handmade in Manchester

Tom De Terre

Most pies serve one. Ours serves a table.

A Tom de Terre pie is 25 centimetres across and serves around ten people. Present it whole as a centrepiece, or slice it into clean, consistent portions — restaurant‒quality food that arrives ready for your freezer, not your prep list.

We began in 2024 as a pop‒up restaurant, refined our recipes in front of paying guests, and earned our reputation at Altrincham Market. Now we make our pies for the people who feed people: caterers, delis, farm shops, pubs and restaurants across the North West.

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one substantial sharing pie

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generous portions per pie

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flavours in the launch range

OUR PIES

Four pies. No fillers.

Every recipe is developed by our founder, cooked by experienced chefs and refined until it earns its place. Seasonal specials and one‒off fresh bakes available by arrangement. Full allergen and specification sheets supplied with every product.

Steak & Ale

MEAT

Chicken & Roasted Garlic

MEAT

Roast Mutton & Scotch Bonnet Chilli

MEAT · SPICY

Cheese & Onion

VEGTARIAN

OUR PIES

Four pies. No fillers.

The pies are lovingly handmade from local, premium local ingredients by experienced chefs. The recipes are developed by the owner and refined over time for the best flavours possible.

Steak & Ale

MEAT

The benchmark, done properly. Slow-cooked beef in a dark ale gravy, under a burnished pastry lid.

Chicken & Roasted Garlic

MEAT

A restaurant classic — tender chicken, sweet leeks and fresh tarragon in a silky velouté.

Roast Mutton & Scotch Bonnet Chilli

MEAT | SPICY

Our signature. Deep, slow-roasted mutton with a measured scotch bonnet heat. Bold, memorable, and nothing like anyone else's menu.

Cheese & Onion

VEGERTERIAN

A proper vegetarian staple — sharp cheese, sweet slow-cooked onion, no shortcuts.

OUR PIES

Handmade quality. Wholesale reliability.

A genuine centrepiece

Our oies are built to be the hero of the table and take all of the room.

Fresh, on purpose

Locked in at the best of our kitchen's rhythm, not ours.

An award-backed story

Recognised initiative by buyers with confidence.

Portion control you can price

Around ten portions per 25 cm pie. Consistent, generous, profitable.

Labour off your prep list

Slow-cooked filling, handmade pastry, and zero faff.

A supplier who answers

At Tom de Terre you are dealing wirh real people, real service, real accountability.

Tom De Terre

Simple to try. Easy to stock

01

Get in touch

Tell us what you run and what you need. We reply personally, and quickly.

02

Taste for yourself

We deliver a sample so your team can judge the product the only way that matters.

03

Order what you need

Straightforward ordering, honest lead times, and case sizes that work for your storage.

04

Serve and repeat

Pies arrive fresh with full storage, preparation and allergen documentation. Reorder as you go.

OUR STORY

From a Manchester pop-up to the British Pie Awards.

Tom de Terre started in 2024 as a pop-up restaurant — a place to test recipes on real guests and refine them plate by plate. What worked moved to the stall at Altrincham Market, where the pies found a following of their own.

Then the judges agreed. At the British Pie Awards, Tom de Terre took home the Small Producer Award — recognition as the country's best small producer — alongside two Gold awards, a Silver and a Highly Commended.

Today, that same craft goes into every pie we make for the trade: recipes developed by our founder, handmade by experienced chefs using premium local ingredients, and produced to documented specifications so the hundredth pie is as good as the first.